In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 11.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pizza, meat topping, thick crust, frozen, cooked.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Pizza, meat topping, thick crust, frozen, cooked

Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.

Water	43.27 g	43.27%
Energy (calorie)	274 kcal
Energy (joule)	1145 kJ
Protein	11.76 g	11.76%
Total lipid (fat)	11.52 g	11.52%
Ash	2.69 g	2.69%
Carbohydrate, by difference	30.76 g	30.76%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	3.88 g	3.88%
Starch	24.17 g	24.17%
Calcium, Ca	150 mg	0.15%
Iron, Fe	1.7 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	209 mg	0.21%
Potassium, K	201 mg	0.20%
Sodium, Na	690 mg	0.69%
Zinc, Zn	1.36 mg
Copper, Cu	0.113 mg
Manganese, Mn	0.358 mg
Selenium, Se	22.2 µg

Nutrients in Pizza, meat topping, thick crust, frozen, cooked